Have a sweet
tooth? We have just the thing for you!
Check out this awarding winning recipe from one of the national cooking contests held at The Big E in 2013.
Fleischmann’s
Yeast – Best Baking Contest Best Dessert Pizza submitted by Elinor Ives of
Fiskdale, Mass.
Hot Fudge Sundae Dessert Pizza
Crust:
2 cups
chocolate chips, divided
2 sticks
butter
4 eggs
1 1/2 cups
sugar
1 teaspoon
vanilla
1 1/2 cups
flour
1 packet
Fleischmann’s Yeast
Topping:
2 sticks
butter
1 1/2 cups
confectioners’ sugar
1 1/2
teaspoons vanilla
2 tablespoons
heavy cream
Garnish:
Fudge sauce
Pecans,
chopped
Preheat oven
to 325 degrees F.
Place 1 cup
chocolate chips and the butter in double boiler over medium heat until melted.
Set aside to cool. Mix eggs, sugar and vanilla in a large mixing bowl. Add
flour and Fleischmann’s Yeast and mix to combine. Stir in cooled chocolate and
mix. Add the rest of the chocolate chips and combine. Pour the batter into a
greased 12-inch round pizza pan. Bake for 30 minutes.
Meanwhile,
whip the butter until fluffy. Add confectioners’ sugar, vanilla and cream.
Spread topping on the cooled crust and then drizzle with fudge sauce and
sprinkle with chopped pecans.
1 comment:
That's really creative and looks yummy.
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